Nutrients in Squash, winter, spaghetti, raw

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Amount of nutrients in 100 g (grams) of Squash, winter, spaghetti, raw.

NutrientAmount and UnitPercentage
Water 91.6 g 91.6%
Energy (calorie) 31 kcal
Energy (joule) 130 kJ
Protein 0.64 g 0.64%
Total lipid (fat) 0.57 g 0.57%
Ash 0.28 g 0.28%
Carbohydrate, by difference 6.91 g 6.91%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.76 g 2.76%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.31 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 12 mg 0.01%
Potassium, K 108 mg 0.11%
Sodium, Na 17 mg 0.02%
Zinc, Zn 0.19 mg
Copper, Cu 0.037 mg
Manganese, Mn 0.125 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 2.1 mg
Thiamin 0.037 mg
Riboflavin 0.018 mg
Niacin 0.95 mg
Pantothenic acid 0.36 mg
Vitamin B-6 0.101 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 8.2 mg 0.01%
Vitamin B-12 0 µg
Vitamin A, RAE 6 µg
Retinol 0 µg
Carotene, beta 64 µg
Carotene, alpha 16 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 120 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.9 µg
Fatty acids, total saturated 0.117 g 0.12%
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.101 g 0.10%
18:0 octadecanoic, stearic fatty acid 0.011 g 0.01%
Fatty acids, total monounsaturated 0.042 g 0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.039 g 0.04%
Fatty acids, total polyunsaturated 0.239 g 0.24%
18:2 undifferentiated 0.09 g 0.09%
18:3 undifferentiated, octadecatrienoic, linolenic 0.149 g 0.15%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.009 g 0.01%
Threonine 0.018 g 0.02%
Isoleucine 0.024 g 0.02%
Leucine 0.034 g 0.03%
Lysine 0.022 g 0.02%
Methionine 0.007 g 0.01%
Cystine 0.005 g
Phenylalanine 0.024 g 0.02%
Tyrosine 0.02 g 0.02%
Valine 0.026 g 0.03%
Arginine 0.033 g 0.03%
Histidine 0.011 g 0.01%
Alanine 0.025 g 0.02%
Aspartic acid 0.064 g 0.06%
Glutamic acid 0.105 g 0.10%
Glycine 0.022 g 0.02%
Proline 0.021 g 0.02%
Serine 0.024 g 0.02%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg